Here’s a little about us

We (Tyler, Amy and our kiddos) opened Highland Cottage Cafe in September of 2025. Since we opened it has been an absolute whirlwind! We have and still have so much to learn when it comes to running this business, but we have had so much fun figuring this out! The absolute best part has been all of the new connections we have made with our customers, the support and encouragement people have given us along our way is amazing! I genuinely look forward to going to work everyday because of all of you

Our focus here is healthier options, a welcoming environment for everyone, especially families with young children and of course sharing our love of highland cows.

Here you can find breakfast, lunch, coffee, bakery, and cocktails. We prioritize whole food, organic, and made from scratch options. All of our bakery is made from scratch each morning. Our coffee syrups are made in house and our food menu focuses on quality ingredients prepared in our kitchen, nothing prepackaged. We use coconut oil in our fryers as well.

Our goal is to create an environment where everyone feels welcome, appreciated, and cared for when they come through our doors! We love serving you during our normal business hours and through our special event nights, puzzle night, book club, paint and sip, trivia, etc. we’re always looking for fun new ideas so if you’re ever interested in working with us please reach out!

And last but not least of course the most important aspect of the coffee shop, spring-fall you can enjoy watching our mini highland cows, out on our patio. Thanks for being on this journey with us so far we have loved building this and are excited to see where it takes us!